We heard a story about Maine Coone cats originating from "forbidden love" between a raccoon and a long-haired cat — and we thought "forbidden love" was the perfect way to describe our reaction to our first taste of this Peruvian, single-origin coffee.
We think you'll love it, too.
Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.