We heard a story about Maine Coone cats originating from "forbidden love" between a raccoon and a long-haired cat — and we thought "forbidden love" was the perfect way to describe our reaction to our first taste of this Peruvian, single-origin coffee.

We think you'll love it, too.

Certification/Grading: FT, Organic

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Roast: Medium