Embark on a sensory journey with this exceptional, single-origin coffee, sourced from meticulously tended farms in the lush rainforest of Papua New Guinea. Delight in hints of citrus, floral, and jasmine with a tantalizing undertone of earthiness unique to this region. Crafted with care by local farmers using traditional methods passed down through generations, each sip of this coffee is a tribute to the rich cultural heritage and pristine natural landscapes of Papua New Guinea. Enjoy this rare, unparalleled coffee experience.
Certified organic and Fair Trade.
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.