Guatemalan Ragdoll Coffee

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Easygoing and loving, Ragdoll cats get their name from their tendency to relax when picked up.  Ragdolls are extremely mild-mannered and friendly; they're easily trained to learn the same tricks as dogs, such as begging or playing fetch.

The first time we tried this single-origin coffee grown by smallholder farmers on Antigua, we learned to beg and fetch, too...fetch more coffee, that is.  Relax.  And give this one a try.

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.