Once on a trip to Costa Rica, we met a monkey on the beach with something special.  He had what appeared to be his own, pet cat.  We were there for just a week, but we noticed the two were inseparable.  They showed up at our beach umbrella every morning to join us for breakfast, which is when we first enjoyed Costa Rican coffee. 

We were hooked.  And we hope you'll be hooked, too.

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.