Once on a trip to Costa Rica, we met a monkey on the beach with something special. He had what appeared to be his own, pet cat. We were there for just a week, but we noticed the two were inseparable. They showed up at our beach umbrella every morning to join us for breakfast, which is when we first enjoyed Costa Rican coffee.
We were hooked. And we hope you'll be hooked, too.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.