There's nothing more authentic than a stray cat who knows he's a stray and likes it that way. You'll love the authentic taste of this organic, single-origin coffee from the Kintamani coffee growing region of Bali, Indonesia.
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.